Turkish Cheese Varieties

Turkish Feta Cheese Varieties -Traditional White Cheese, Sheep Feta Cheese, and Goat Feta Cheese

Cheese is a type of food that has different varieties made from milk. Turkish cheese varieties consist of flavors that suit everyone's taste, leave a unique taste on the palate, and have become indispensable for breakfast. These cheeses, which are the cornerstones of Turkish cuisine, are used in many recipes with different flavors. It is the main ingredient in sweet and savory recipes. Everyone's favorite cheese varieties vary according to their taste. Turkish white cheese varieties are a flavor that has been consumed in America for more than 20 years. It has become indispensable for the tables in America with its varieties of white cheese, aged kashkaval cheese, halloumi cheese, Ezine feta cheese, and Anari cheese.

Turkish Cheese, Sheep's feta cheese and Cheese with Goat's Milk are all very useful. These cheeses, which are very rich in nutritional values, have become indispensable thanks to their benefits as well as their taste. In particular, it is perfect for meeting calcium needs. In addition, it is rich in protein and B vitamins, which are very beneficial for human health. In particular, it is beneficial for bone health. If we categorize white cheese, sheep feta cheese, and goat feta cheeses separately, Traditional White Cheese is a type of cheese that is preferred by everyone and appeals to the palate. Goat feta cheese is more suitable for those with stomach and intestinal problems and is digested quickly. Sheep feta cheese can be called the most beneficial type of cheese because it contains more calcium and minerals than goat feta cheese and traditional white cheese.

How to Eat White Cheese?

You can consume Turkish feta cheese in many different recipes. You can add feta cheese to almost any recipe you want. It is highly preferred in breakfasts, salads, and preparing delicious sauces thanks to its creamy texture. Instead of using cream and old kashkaval cheese in your meals, it may be healthier to mash feta cheese and use it as a sauce by taking advantage of its creamy structure. Kashkaval cheese is also a good alternative to use in your meals by the grating. Kashkaval cheese, which is rich in nutritional values, should be consumed more controlled than white cheese. It is very healthy to consume white cheese by grilling. Halloumi cheese can also be a very good alternative to grill. In addition to vegetables, salads, and olive oil dishes, halloumi cheese, which is very rich in nutritional value, goes very well. You can also use kolot cheese in the "muhlama" recipe specific to the Black Sea region. Muhlama (Kuymak) is one of the most distinctive flavors of the Black Sea cuisine with its omelet-like structure. Ezine feta cheese is also a highly preferred type of cheese for lovers of intense aroma. Ezine feta cheese, which is a local flavor, is full fat. It is one of the most popular types of white cheese and can be enjoyed at any meal. Since Ezine feta cheese is high in fat, it has more calories, so it should be consumed in a controlled manner. As a different alternative, you can consume feta cheese in dessert varieties. Using feta cheese for your desserts (such as cheesecake) along with cream cheese also provides a very different taste. You will experience a unique taste.

How to Make Turkish White Cheese?

Feta cheese is made from cow, sheep, and goat milk and is prepared in brine. Turkey produces distinctive white cheese varieties in every region. In this respect, it is a lucky country. White cheese is highly preferred both in Turkey and in America. White cheese is prepared by raw milk intake, standardization, pasteurization, cooling, fermenting, coagulation of milk, curd processing, pressing, salting processes.

Feta cheese is produced from raw milk. Milk is tested as hygiene. It is cleaned by filtration management. Then the milk is pasteurized. (70 degrees is suitable). The temperature of the milk is reduced until it reaches the consistency required for fermenting. (35 degrees is appropriate) Add yeast to the milk and mix it. It has waited until it reaches the consistency of jelly. Fermented milk coagulates. The cheese curd formed is kept in the bowl. The curd is pressed after it is filtered on its own. After the printing process is finished, it is salted by putting it in brine. This prevents the cheese from spoiling quickly. At the same time, the curd gains a rigid structure. It is packed in tin boxes and kept in cold storage at 5 degrees for maturation.

What is Anari Cheese?

Anari cheese is a source of calcium, potassium, and folic acid. Anari cheese is a piece of curdled milk that is consumed as a snack or used in various dishes. Anari cheese is formed by heating the whey and coagulating it. It is a very useful type of cheese especially for those with low immunity, dieters, and athletes. Anari cheese contains serum protein, so it is a very important nutrient for muscle protein needs. There are 13.7 grams of protein in 100 grams of Anari cheese. Contains 86% more protein. This ratio meets the protein needed for muscle growth. The Anari cheese price is not more expensive than other cheeses. 500 grams of Anari cheese is around $ 7.

All About Turkish Cheese; 

 There are approximately 190 varieties of Turkish cheeses included in traditional Turkish breakfast tables and many dishes. Turkish cheese owns a wide variety and adapts to every taste. Examples of Turkish cheese varieties are Turkish feta cheese, hamuli cheese, kasar cheese, sheep’s feta cheese, aged kashkaval cheese, anari cheese, traditional white cheese, goat feta cheese, old kashkaval cheese. Apart from these Turkish cheese varieties, there are also many Turkish cheese varieties produced with local and old production techniques. Turkish cheese usually has an intense taste and rich aroma. There are also Turkish cheeses that do not contain salt to be used in sweet recipes. Since pastry is very important and diverse for Turks, Turkish cheese has gained diversity. Well-known desserts such as Kemalpaşa and künefe are made with special Turkish cheeses produced for the making of these desserts. Besides, Turkish cheese is often used in pastries. This depends on the type of pastry in the cheese used. For example, cheese with goat’s milk is used in pastry varieties. Since this cheese with goat’s milk is resistant to oven temperature, it does not disperse in the dough. Turkish cheeses such as Turkish feta cheese and kasar cheese consumed for breakfast are suitable for use in Turkish appetizers. There are many appetizers containing cheese in Turkish cuisine, furthermore; they are very tasty. The important point here is to choose the appropriate cheese type for the appetizer. It is possible to prefer the Turkish cheese online market to consume these delicious Turkish cheeses. Turkish cheese in LA, Turkish cheese in USA, and Turkish cheese in US are available in the Turkish cheese online market. With its intense aroma and rich flavor of Turkish cheese in USA, Turkish cheese in US, and Turkish cheese in LA, is suitable for many recipes. Besides, Turkish cheese which adds a deep flavor to salads, pasta, pastries, and many dishes that come to mind, can be found in the Turkish cheese online market. Furthermore, the Turkish cheese online market can be preferred to buy Turkish cheese online and use this delicious aroma in recipes. 

 When Turkish cheeses are mentioned, the first thing that comes to mind is breakfast tables. The most consumed cheese on breakfast tables is Turkish feta cheese. It is possible to find many varieties of Turkish feta cheese. Moreover, Turkish feta cheese is divided into categories according to the type of milk used in Turkish feta cheese. These are sheep’s feta cheese and goat feta cheese. Sheep’s feta cheese and goat feta cheese have different aromas and flavors. Besides, goat feta cheese owns a sharper and deeper flavor than sheep’s feta cheese. It is also claimed that goat feta cheese possesses a sweeter flavor than sheep’s feta cheese. Cheese with goat’s milk is very nutritious and healthy since the nutritional values of goat’s milk are very high. Besides, cheese with goat’s milk owns an intense aroma and a creamy texture. Hence, both types of Turkish feta cheese are delicious and suitable for traditional Turkish breakfast tables. Another delicious type of cheese is Anari cheese. Anari cheese is a type of Turkish cheese that is often used in Turkish pastries. Furthermore, Anari cheese is ideal for those who are engaged in diet and sports. Since Anari cheese possesses fewer calories than other cheese types. Besides, anari cheese owns plenty of protein in it. Besides, anari cheese is also rich in phosphor and calcium. Furthermore, the flavor of anari cheese can also be enhanced with herbs such as parsley and dill.

 Another delicious cheese is hamuli cheese. Hamuli cheese is obtained by mixing many different kinds of milk. Furthermore, hamuli cheese possesses a salty taste and a firm texture. The flavor of hamuli cheese is especially enhanced by frying. Even though fried hamuli cheese does not melt, a crispy crust forms outside of the hamuli cheese. When this salty hamuli cheese is fried, its flavor is revealed. Therefore, hamuli cheese which is unique in its taste and texture is very suitable for salads and sandwiches. Another unique taste is kasar cheese. Kasar cheese owns yellowish color and firm texture. Kasar cheese which is one of the most favorite cheeses of the Turkish people is especially used in toast and sandwiches. Kasar cheese can be consumed fresh or aged. Fresh kasar cheese owns a delicious aroma. On the other hand, old kasar cheese possesses an intense aroma and rich taste. Also, a cheese that is very similar to old kasar cheese is aged kashkaval cheese. Like old kasar cheese, old kashkaval cheese has a yellowish color, nevertheless; kasar cheese and old kashkaval cheese tastes and aromas differ. Besides, the texture of aged kashkaval cheese is semi-soft. Aged kashkaval cheese is not only suitable for breakfast tables but also gives a delicious result when added to pastries such as pizza and pasta. Another variety that attracts attention with its taste which is indispensable for breakfast tables is traditional white cheese. In addition to being consumed for breakfast, traditional white cheese is also frequently used in Turkish pastries. Traditional white cheese can be produced from many kinds of milk, besides; traditional white cheese flavor varies according to the milk which it is produced. White cheese which is a type that is consumed by the majority is ready by keeping it in brine. Consequently all these delicious Turkish cheeses can be obtained from Turkish cheese online market and added to recipes.