Antep cheese is a salt-free cheese made from sheep's and goat's milk. It is used especially in desserts and dishes. It is produced without salt. If you wish, you can also pickle it with salt and consume it for breakfast. We recommend that you keep it for a few minutes after pickling. Keep in the fridge in a dark environment.
Important information for delivery: As Hamle Market, we will always send our products in special bags with dry ices. If you live outside the states of California or Nevada, we recommend that you choose your delivery method as fast shipping so that the product can arrive fresh. Make sure that the delivery time does not exceed 1-2 days, especially in summer. Hamlemarket.com is not responsible for any damages that may arise otherwise.
FAQ
Currently, we do not apply any shipping charges for orders;
above $59 for California, Utah, Arizona, Oregon, Washington, Nevada, Colorado, Idaho, Montana, Wyoming, Oklahoma, New Mexico, Texas, South Dakota, Minnesota, Wisconsin, Nebraska, Iowa, Kansas, Missouri, Arkansas and North Dakota,
above $100 for Illinois, Michigan, Pennsylvania.