The vegetable drying method has been developed to use vegetables all year round. It dates back to ancient times. Even if the vegetables are dried, they retain their benefits. Drying of peppers takes place by reducing the water content from around 90% to around 10%. When the water rate decreases, the sugar rate increases. So they last longer.You can use dried peppers, which are obtained by stringing and hanging the peppers collected in the season, as a stuffed dish or in cold appetizers.
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