Legumes & Pasta
Baldo Rice is the most preferred rice variety in kitchens with its larger grains than other rice. It allows you to prepare delicious pilafs by separating them one by one when cooked. This high quality Baldo Rice makes it easy for you to make the most ideal pilaf. It will be indispensable as you eat the pilaf you make. It can also be used in soups and meals.
Bulgur is a nutritious food that supports a healthy life. It is produced by breaking durum wheat. With its fiber-rich content, this product positively affects your digestive system and helps you achieve a healthy weight. You can consume it alone or serve it with your meals. It can be consumed as pilaf, in soups or with various vegetables. Bulgur is rich in vitamin B1 and has many benefits for the nervous system.
Red Lentil is a type of lentil that is formed as a result of peeling the outer shell of the lentil and breaking the inner lentil and then lubricating it with cotton oil. It is a protein-rich fiber food. Red lentils are a very healthy legume. It has a nice smell and taste both as a soup and in other dishes. Thanks to its filling feature, you can prepare soups with other vegetables.
Fine Bulgur, is thinner than meatball bulgur. It is a type of yellow bulgur. It softens easily. It is very practical to use. It can be consumed as rice, in soups or with various vegetables. Bulgur is rich in vitamin B1 and has many benefits for the nervous system.
Koçbası Chickpea is a source of fiber and protein. Because of its recessed and protruding structure, it is called koçbaşı. It can be used as a hot dish, as well as in salads, rice, meat and vegetable dishes. Chickpea is a legume that prevents diabetes and aids weight loss. Chickpeas have many benefits. It helps to improve digestion, prevent heart diseases, stabilize blood pressure levels.
Osmancik rice originates from Italy. It has a long, wide,
glassy and matte appearance. It can be considered as ideal for making pilaf, as
it can be easily thickened. It is a type of rice that is also used in vegetable
dishes, in stuffing or in making desserts such as rice pudding.