Analı Kızlı soup is made from small meatballs which are made from broken rice, semolina, and meat; chickpeas, meat and yogurt. You can catch the taste of traditional analı kızlı soup with Knorr Analı Kızlı Regional Soup. Knorr Analı Kızlı Soup with Bulgur brings the unique flavors of Anatolia to your table with its protein and fiber source content. Knorr Analı Kızlı Soup is prepared by drying vegetables, grains and spices that ripen in the sun and are collected in season.
One package (92 gr) is for 4 people
Usage suggestion: Add Knorr Analı kızlı Soup to 5 cups (1 liter) of cold water. Mix it until it boils. After cooking for 15 minutes on low heat, let it rest and serve. Bon Appetit.
Contents: Wheat flour, bulgur meatballs (bulgur, wheat flour, salt, vegetable sunflower oil, egg yolk powder, spice mix, dried ground onion, egg white powder, ground beef), chickpeas, iodized salt, corn starch, dried ground tomatoes, bulgur ( 5.6%), dried ground onion, meatballs (4.3%), (wheat flour, bulgur, ground beef, salt, dried ground onion, vegetable sunflower oil, rice, egg yolk powder, spices (cumin, sweet red pepper, black pepper, allspice), garlic, egg white powder), flavorings sweet red pepper extract, sugar, vinegar powder, vegetable oil (palm), yeast extract, mint, cumin, garlic, red pepper flakes, black pepper.
Allergen Warning: May contain traces of milk and dairy products, celery, mustard, soy, almond, hazelnut, pistachio and sesame.
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