Eti Popkek Cupcake with Banana Cream (45 gr 1.6oz)
- Brand:Eti
- Availability: In Stock
-
$1.09
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Eti Popkek Chocolate Cupcakes is a snack filled with banana cream and chocolate covered inside. With its soft cake and increased inner cream, it leaves a feasting taste in the mouth. For small getaways, it is available in mini-size multi-packs. Eti Popkek Chocolate Cake will add pleasure to your day with its intense aroma. You can accompany your snacks with its intense taste and delicious taste and you can carry it with you easily. Store in a cool and dry place.
Cake 70% [Wheat Flour (Contains Gluten), Sugar, Egg, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Invert Sugar Syrup, Moisturizer (Glycerol), Whey Powder (Dairy Product), Emulsifiers (Fatty Acids) Mono and Diglycerides, Polyglycerol Esters of Fatty Acids), Salt, Rising Agents (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Preservative (Sorbic Acid), Flavorings, Acidity Regulator (Citric Acid), Thickener (Xanthan Gum)], Chocolate Sauce % 16 [Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Moisturizers (Sorbitol, Glycerol), Whey Powder (Dairy), Dark Chocolate 4.2% [Sugar, Cocoa Mass, Cocoa Oil, Cocoa, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinolate), Flavoring (Vaniline). Cocoa Dry Matter At least 52%], Cocoa 3.8%, Modified Potato Starch, Hazelnut Puree, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Salt, Preservatives (Sorbic Acid), Acidity Regulator (Citric Acid)], Cocoa Coating 14% [Sugar, Fully Hydrogenated Vegetable Oil (Palm), Whey Powder (Dairy Product), Whole Milk Powder, Cocoa 5.4%, Emulsifier (Sunflower Lecithin, Polyglycerol Polyricinolate), Flavoring]. Sugar, Wheat Flour (Contains Gluten), Vegetable Oil (Palm, Fully Hydrogenated Palm, Sunflower, Cotton, Canola), Egg, Invert Sugar Syrup, Whey Powder (Dairy), Moisturizers (Glycerol, Sorbitol), Whole Milk Powder, Reduced Fat Cocoa Powder 1.4%, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Polyglycerol Polyricinolate), Salt, Modified Potato Starch, Soda Acids Pyrophosphate, Sodium Hydrogen Carbonate), Cocoa Mass 0.3%, Hazelnut Puree, Preservative (Sorbic Acid), Flavorings, Cocoa Butter, Acidity Regulator (Citric Acid), Thickener (Xanthan Gum). Cocoa dry matter for dark chocolate is at least 52%.
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