Baklava, is an important dumpling that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines. It is made by placing walnuts, pistachios, almonds or hazelnuts, depending on the region, between thin phyllo dough. It is generally sweetened with sugar syrup. Honey syrup can also be used. When baklava is put in the refrigerator, it quickly becomes sugary and loses its flavor. Instead, you can keep it fresh for up to 5 days without exposing it to sunlight in a cool, dry place. Baklava dessert is a dessert containing a lot of sugar, and therefore it is not a very correct storage method to store it in the refrigerator. Because when baked beans are put in the refrigerator, they will be sweetened much more quickly. In this case, it will spoil the unique taste of the baklava, that is, it will increase the sugar in the baklava excessively.
Therefore, when storing baklava, it should be preferred to store it in both dry and cool environments instead of the refrigerator.
Baklava recipe, First of all, the syrup of the dessert is prepared by boiling water and sugar in a saucepan. After boiling, it is boiled for 30 minutes on low heat and left to cool. Mix the dough ingredients in a deep bowl and knead the dough . 10 small pieces are obtained from the rested dough. It opens in the thinnest way you can open by sprinkling light starch on the counter. Throw away the excess starch from the dough and leave the dough opened at room temperature for 10-15 minutes. Then the tray is oiled. 4 of the phyllo dough you have rolled are put on top of each other. Then, peanuts or peanuts are added on it and other layers are put on it. Baklava is cut into slices as you wish. Melted butter is also poured over it. Bake for about 1 hour in a preheated 180 degree oven until it is browned and cooked inside.
Baklava ingredients, are consist of 1 egg, 3 tablespoons of yogurt , 2 tablespoons of vinegar, 1 teaspoon of butter, 1 cup of warm water, 1 water glass measure of oil pinch of salt, flour as much. The materials required for sherbet are; It consists of 4 glasses of sugar, 5 glasses of water, a few drops of lemon juice.
Turkish baklava, is one of the most popular desserts in Turkey. It is a very sweet dessert with syrup and a special dough called 'Sherbet'. It is very traditional to bring Baklava from Turkey to foreign people. Also, people in Turkey bring Baklava to their family and friends on various occasions. Baklava is also a traditional dessert for gatherings and Eid celebrations.
Pistachio baklava, is the most preferred type of baklava. Baklava is very difficult to make. Ingredients required for making pistachio baklava; 4 eggs, 1 glass of milk, 1 glass of water, half a kilo of pistachios, 300 g of starch, 2 tea glasses of olive oil, butter, 6-7 glasses of flour. Among the ingredients to be prepared for pistachio baklava; 4 glasses of sugar, 4 glasses of water and optionally 1 spoon of lemon juice can be added. Making pistachio baklava; Some of the flour is put in a bowl and a pool is made in the middle, eggs, milk, water, olive oil are added and the pool formed with the flours on the sides is closed. A soft dough is prepared. Then small pieces are made (20 pieces). The pieces are kneaded with flour and brought to a consistency. The prepared pieces are opened, starch and flour are divided into them, and then the dough is rolled out. It is taken on a tray and peanuts are placed in it and given to the oven. It is cooked at 200 degrees.
Calories in baklava, the calorie of 100 grams of baklava is 433.95. Assuming you are on a 2,000-calorie-a-day diet, when you consume baklava with low-calorie greens, it has calories that can replace a meal.
Baklava NYC, You don't need to go to Turkey to experience the amazing homemade baklava. Baklava will be offered to you by the nearest Hamle market.