Soups that are frequently consumed in winter are indispensable for dinner. Turkish cuisine is a cuisine with many types of soup, both in terms of ease of digestion and taste. The soups, which are preferred for convenience, are prepared by cooking in 5-6 minutes. The main benefits of tomato and soup are; Tomato is an important antioxidant. It also contains plenty of vitamin A, iron, and potassium. It contains carotene substance that slows down aging. With its high fiber content, tomato soup is a source of vitamin C, balances blood pressure and is effective against high blood pressure.
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