Corn flour, which is formed as a result of grinding corn grains, gives a crunch when used in pastries. Corn flour, which goes very well with anchovy pan, can also be used in bread making. Corn flour has many benefits. It is a very rich source of protein. It provides a powerful antioxidant effect and strengthens the immune system. It provides protection against many external pests such as bacteria and viruses.
FAQ
Currently, we do not apply any shipping charges for orders;
above $59 for California, Utah, Arizona, Oregon, Washington, Nevada, Colorado, Idaho, Montana, Wyoming, Oklahoma, New Mexico, Texas, South Dakota, Minnesota, Wisconsin, Nebraska, Iowa, Kansas, Missouri, Arkansas and North Dakota,
above $100 for Illinois, Michigan, Pennsylvania.