Hot pepper paste, which is widely used in Turkish cuisine, adds a delicious aroma to the dish. Tat Red Pepper Paste-Hot can be roasted in oil and used as a sauce. Tat Red Pepper Paste made from peppers collected in the season brings a unique flavor to your table with its natural production methods and hot aroma. You can easily use Tat Red Pepper Paste-Bitter while cooking all the dishes you want. You can also add Tat Tomato Paste according to your wishes. We recommend that you keep it in the refrigerator.