Tat Chickpea is a source of fiber and protein. It is rich in nutritional value and minerals. You can consume this very satisfying legume with peace of mind. It is often used in salads, rice, meat and vegetable dishes as well as hot food. It does not contain allergen substances. If you soak the chickpeas 1 day before cooking, you can make them cook easier. We recommend that you keep it in a cool environment.