The vegetable drying method has been developed to use vegetables all year round. It dates back to ancient times. Even if the vegetables are dried, they retain their benefits. Drying of eggpants takes place by reducing the water content from around 90% to around 10%. When the water rate decreases, the sugar rate increases. So they last longer.Öncü Dried Eggplant facilitates and speeds up the process of making stuffed. It has been dried by traditional methods.