Dr. Oetker Kazandibi (169 gr) offers us the dessert, which normally takes time and effort to make, in its most practical form. With its perfect consistency and soft texture, it tastes like original cauldron. Pour 3.5 cups of milk into a saucepan and add the whole bag on it and let it boil by stirring constantly over medium heat. When it starts to boil, turn down the heat and cook for 3-4 minutes. Continue cooking, stirring more. Grease the bottom and sides of a tray with margarine or butter to cover all surfaces. Pour the dessert you have cooked on it and light it on a strong fire until the edges are browned (about 5-10 minutes). When it reaches room temperature, put it in the fridge and let it stand for 2 hours. Slice it and serve it by turning it upside down with the help of a spatula.